Fourteen Michelin stars packed into two square kilometers. From Alain Ducasse's gilded three-star landmark to sea-to-plate seafood on the Fontvieille jetty, the principality dines like nowhere else on the Riviera.
The full ranking
Fourteen Michelin stars packed into two square kilometers. From Alain Ducasse's gilded three-star landmark to sea-to-plate seafood on the Fontvieille jetty, the principality dines like nowhere else on the Riviera.
Blue Bay Marcel Ravin (Larvotto)
Martinique-born chef Marcel Ravin fuses Caribbean memory with Mediterranean produce at this two-Michelin-star table in the Monte-Carlo Bay resort. A sail-shaded terrace over the water and a kitchen garden feed one of the principality's most personal tasting menus.
Le Louis XV - Alain Ducasse (Monte-Carlo)
Alain Ducasse's three-Michelin-star flagship in the Hotel de Paris has defined Monegasque haute cuisine since 1987, the first hotel restaurant ever to earn three stars. Riviera produce, a palatial gilded room, and one of the world's deepest cellars set the benchmark.
Les Ambassadeurs by Christophe Cussac (Monte-Carlo)
Christophe Cussac, a former Robuchon disciple, runs this two-Michelin-star Mediterranean room at the Belle Epoque Hotel Metropole. Jacques Garcia's gilded dining room and a celebrated bread-and-dessert trolley make it the warmest of Monaco's grand tables.
L'Abysse Monte-Carlo
Yannick Alleno's collaboration with a Japanese sushi master brings two-Michelin-star Edomae cuisine to the Hotel de Paris. French luxury produce meets exacting technique, with wood-fired caviar and otoro temaki among the signatures.
Le Grill (Monte-Carlo)
On the rooftop of the Hotel de Paris, under a retractable roof with sweeping Mediterranean views, Le Grill pairs wood-fired meats and whole fish with a legendary cellar carved into the rock below. A one-Michelin-star classic for a sun-drenched lunch or a starlit dinner.
La Table d'Antonio Salvatore au Rampoldi (Monte-Carlo)
An intimate fifteen-seat room hidden beneath the historic Rampoldi, where chef Antonio Salvatore plates refined New Monegasque cuisine. Its one Michelin star makes it one of the smallest starred tables on the Riviera.
Pavyllon Monte-Carlo
Yannick Alleno's one-Michelin-star counter restaurant in the Hotel Hermitage gives fine dining a relaxed, open-kitchen format. Seasonal, sauce-driven cooking and a famous steamed Comte souffle draw a devoted crowd to its terrace.
Robuchon Monaco (Larvotto)
The newest of Monaco's starred tables, this Larvotto homage to the late Joel Robuchon won its first Michelin star in 2026 under chef Jonathan Larrieu. Signature Robuchon precision, from the pomme puree to the caviar, in a polished modern room.
Les Perles de Monte-Carlo
A sea-to-plate seafood counter at the tip of the Fontvieille jetty, run by former oyster farmers. No frills, just impeccably fresh oysters, urchins, and shellfish with a harbor view, and some of the highest ratings in the principality.
Yoshi (Monte-Carlo)
Joël Robuchon's Michelin-starred Japanese restaurant inside the Hôtel Metropole Monte-Carlo, applying French precision to refined Japanese cooking, with garden views and immaculate sushi and kaiseki.
Ranked across 6 sources: MICHELIN Guide Monaco 2026 (by star count); Google Reviews · Ranked by Rating (June 2026); Tripadvisor · Ranked by Rating (June 2026); Elite Traveler · Best Restaurants in Monaco 2025; Quintessentially · Best Restaurants in Monaco 2026 (unordered roundup); Provence Lovers · Best Restaurants in Monaco 2025 (unordered roundup). Full scoring is on the Methodology tab above.
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