Lambic cellars in Pajottenland, barrel rooms in Missouri, hilltop hop temples in New England. Ranked by the average rating of each brewery's ten best beers.
The full ranking
Lambic cellars in Pajottenland, barrel rooms in Missouri, hilltop hop temples in New England. Ranked by the average rating of each brewery's ten best beers.
Side Project Brewing (Maplewood, MO)
Cory King ages saisons, wild ales, and imperial stouts in oak just outside St. Louis, and the results anchor trade boards worldwide. Its ten best beers average 4.72 on BeerAdvocate, the highest peak portfolio of any brewery on earth.
Tree House Brewing (Charlton, MA)
The hilltop Charlton campus pours Julius, King Julius, and a rotating cast of hazy benchmarks to lines that form before opening. Nearly six million Untappd check-ins make it the most rated elite brewery in the world.
Toppling Goliath (Decorah, IA)
A small Iowa river town produces King Sue, Assassin, and Kentucky Brunch Brand Stout, some of the most coveted IPAs and barrel-aged stouts ever made.
Hill Farmstead (Greensboro, VT)
Shaun Hill brews ancestor-named saisons and IPAs on his family's two-century-old land in Vermont's Northeast Kingdom. RateBeer called it the best brewery in the world year after year until that site went dark.
Brasserie Cantillon (Brussels, Belgium)
A working lambic museum in Anderlecht, brewing by spontaneous fermentation since 1900. Fou' Foune and Lou Pepe Kriek remain the standard against which all wild beer is measured.
Troon Brewing (Hopewell, NJ)
A one-man operation behind Brick Farm Tavern that sells growlers a few days a week and still outscores nearly everyone. The scarcity is real, and so is the beer.
Trillium Brewing (Canton, MA)
From Fort Point origins to a farmhouse-styled Canton flagship, Trillium built New England haze royalty on the Congress Street and Daily Serving families.
Bokke (Hasselt, Belgium)
Raf Souvereyns blends lambic with whole fruit in Hasselt and releases bottles through events and a handful of bars. Both major rating platforms score it the top brewery in the world.
Private Press Brewing (Santa Cruz, CA)
A weekends-only Santa Cruz taproom devoted to double-barrel-aged stouts and barleywines. Tiny output, enormous ratings.
Floodland Brewing (Seattle, WA)
Mixed-culture saisons and fruited wild ales sold almost entirely through a mailing list that opens in odd months. Seattle's quietest brewery is statistically among the world's finest.
Ranked across 4 sources: Top 10 Beers Avg Rating · BeerAdvocate per-beer data (June 2026); Untappd · Ranked by Rating (June 2026); BeerAdvocate · Ranked by Brewery Rating (June 2026); Craft Beer & Brewing · Best in Beer Readers’ Choice 2025 (unordered). Full scoring is on the Methodology tab above.
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