Dexter beef at a Finsbury Park pub, 50-day dry-aged patties in Notting Hill, and a French smash burger that arrived in Shoreditch to instant queues. London's burger scene has quietly become world-class.
The full ranking
Dexter beef at a Finsbury Park pub, 50-day dry-aged patties in Notting Hill, and a French smash burger that arrived in Shoreditch to instant queues. London's burger scene has quietly become world-class.
The Plimsoll (Finsbury Park)
A Finsbury Park gastropub that has earned citywide acclaim for its Dexter cheeseburger, a dry-aged Irish-breed beef patty with pickles, melted cheese, and special sauce in a toasted brioche bun. Named London's top gastropub in OpenTable's inaugural awards.
Dove (Notting Hill)
A neighbourhood restaurant from chef Jackson Boxer where a 50-day dry-aged British beef patty blended from rib cap, brisket, chuck, and suet is finished with Gorgonzola Dolce and Champagne-butter onion Lyonnaise in a fermented potato bun. Only ten are made each evening.
Black Bear Burger (Brixton)
A Brixton Village burger joint inspired by Canadian hospitality and a family beef farm in Devon, built on grass-fed and dry-aged British beef with custom baked buns. Every order ends with a complimentary soft-serve in a mini cone.
Hanbaagaasuuteeki (Victoria)
A Victoria counter joint whose name translates as 'wonderful hamburger steak' in Japanese, combining smashed beef patties with Korean, Thai, and Chinese flavor profiles. Standouts include the shrimp kong baga and a kimchi-topped blue-cheese smash.
Burnt Smokehouse (Leyton)
A Leyton smokehouse where live-fire barbecue craft carries over to a smoky, deeply seasoned cheeseburger that The Infatuation ranks among the very best in London. Google reviewers agree, scoring it 4.6 across nearly 1,700 reviews.
Mother Flipper (Brockley)
A south London street-food institution that built its name flipping double-stack smashburgers at Brockley Market for over a decade. The signature Candy Bacon Flipper, caramelized patties draped in candied bacon and American cheese, holds a 4.7 Google rating.
One Club Row (Shoreditch)
A reservation-difficult Shoreditch room above the Knave of Clubs pub, channeling New York bistro energy with British produce. The beef au poivre burger arrives with a side jug of pepper dipping sauce and is one of the most talked-about burgers in the city.
Jupiter Burger (London Fields)
A Netil Market stall from the Dom's Subs team, inspired by California-style In-N-Out burgers and built on Hill and Szrok beef and Martin's potato rolls. The namesake Jupiter Burger comes loaded with smashed onions, mustard, pickles, cheese, and house sauce.
Bleecker (Spitalfields)
An Old Spitalfields Market stalwart that won Burger of the Year at the National Burger Awards and was named second-best burger in the world. The classic Bleecker cheeseburger and the award-winning Bleecker Black remain the benchmarks.
Blacklock (Shoreditch)
The Shoreditch basement outpost of London's beloved chophouse group, where the cult cheeseburger is built on the same dry-aged beef as the famous chops. A 4.7 Google rating across more than 3,000 reviews makes it one of east London's most consistently loved rooms.
Ranked across 5 sources: The Infatuation London · Best Burgers 2026 (by 0-10 score); Time Out London · Best Burgers January 2026; Hot Dinners London · Best Burgers 2025 (unordered); Google Reviews · Ranked by Rating · 0.5x Weight (June 2026); TripAdvisor · Ranked by Rating · 0.5x Weight (June 2026). Full scoring is on the Methodology tab above.
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