Boston's chophouse scene runs from white-linen Back Bay institutions pouring Grand Award wine lists to onsite-butchering Italian steakhouses and modern downtown stunners. These are the locally rooted spots where the dry-aged ribeye sizzles, the martinis are stiff, and a steak dinner still feels like an occasion.
The full ranking
Boston's chophouse scene runs from white-linen Back Bay institutions pouring Grand Award wine lists to onsite-butchering Italian steakhouses and modern downtown stunners. These are the locally rooted spots where the dry-aged ribeye sizzles, the martinis are stiff, and a steak dinner still feels like an occasion.
Mooo (Beacon Hill)
Jamie Mammano's stylish steakhouse inside the XV Beacon hotel, where grass-fed New York sirloin and 6-ounce Kagoshima A5 wagyu arrive alongside must-order Japanese wagyu dumplings and Parker House rolls.
Grill 23 & Bar (Back Bay)
Boston's most decorated chophouse since 1983, an extravagant Back Bay institution pairing Brandt Beef cuts like the 28-day dry-aged bone-in ribeye and 32-ounce Prime porterhouse with a Wine Spectator Grand Award list.
Abe & Louie's (Back Bay)
A handsome, decades-spanning Copley Square classic where white linens, dark wood, and a sizzling bone-in ribeye from the custom broiler keep the regulars loyal, capped by an enormous crispy hash brown.
Masons Steakhouse (Quincy)
A late-2024 splash inside Quincy's former Masonic lodge, pairing charcoal-and-wood-grilled steaks and seafood towers with showstopping desserts like Bananas Foster pavlova.
Pellana Prime Steakhouse (Peabody)
The North Shore's go-to beef destination, a Wine Spectator award winner cutting USDA Prime and dry-aged steaks from filet to tomahawk with technique over theater.
Mooo Seaport (Fort Point)
The sharper, contemporary Fort Point sibling of the Beacon Hill original, mirroring its Prime dry-aged cuts and prized American wagyu filet for a younger Seaport crowd.
Bogie's Place (Downtown Crossing)
An 18-seat speakeasy steakhouse hidden behind velvet drapes in the back of JM Curley, with a no-cell-phones policy, Rat Pack soundtrack, and a tender 22-ounce bone-in ribeye.
Capricho Colombian Steakhouse (Brookline)
A fall-2025 Washington Square newcomer bringing wood-fired Latin American flavor to two floors, with premium tomahawk and filet alongside house-cured chorizo on corn arepa.
Prima (Charlestown)
A gorgeous Italian steakhouse in the historic Olives space that butchers in-house, turning out a 32-ounce 45-day dry-aged porterhouse with black garlic parmesan butter beside hand-stretched spicy pici.
Rare Steakhouse (Everett)
Encore Boston Harbor's glitzy high-roller chophouse, the only Massachusetts restaurant serving credentialed Kobe beef, with in-house dry-aged wagyu and dramatic tableside presentations.
Ranked across 5 sources: Boston Magazine · The Best Steakhouses around Boston · 2026; OpenTable · The Best Steakhouses in Boston for 2026 · 2026; The Food Lens · The Five Best Steakhouses in Boston · 2022; Yelp · Ranked by Rating (June 2026); Google Reviews · Ranked by Rating (June 2026). Full scoring is on the Methodology tab above.
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