Vancouver pairs Pacific Northwest seafood with some of North America's best Asian cooking, and the MICHELIN Guide that launched here in 2022 has only sharpened the city's edge. Star holders Published on Main, AnnaLena, St. Lawrence, Kissa Tanto and Burdock & Co anchor a farm-to-table scene defined by spot prawns, wild salmon and foraged produce. From wood-fired steakhouse Elisa to vibrant Thai at Maenam and legendary Cambodian at Phnom Penh, this is a dining city with remarkable range and depth.
The full ranking
Vancouver pairs Pacific Northwest seafood with some of North America's best Asian cooking, and the MICHELIN Guide that launched here in 2022 has only sharpened the city's edge. Star holders Published on Main, AnnaLena, St. Lawrence, Kissa Tanto and Burdock & Co anchor a farm-to-table scene defined by spot prawns, wild salmon and foraged produce. From wood-fired steakhouse Elisa to vibrant Thai at Maenam and legendary Cambodian at Phnom Penh, this is a dining city with remarkable range and depth.
AnnaLena (Kitsilano)
A MICHELIN-starred modern Canadian room where chef Mike Robbins plates whimsically named courses with serious technique. Polished service, sharp cocktails and adventurous wine make it a Kitsilano favorite.
St. Lawrence (Railtown)
Chef Jean-Christophe Poirier's MICHELIN-starred Quebecois bistro feels like a transplanted Montreal grande table, all rich sauces, tourtiere and duck. It won MICHELIN's 2025 Outstanding Service Award.
Published on Main (Mount Pleasant)
Chef Gus Stieffenhofer-Brandson runs Vancouver's most celebrated kitchen, a MICHELIN-starred room turning hyper-seasonal British Columbia produce into a refined yet playful tasting menu. Ranked among North America's 50 Best, it is the city's hardest reservation.
Kissa Tanto (Chinatown)
An upstairs Chinatown stunner styled after 1960s Tokyo jazz bars, this MICHELIN-starred spot fuses Japanese and Italian cooking into house-made pastas and delicate seafood. The mood and the food are equally seductive.
Burdock & Co (Mount Pleasant)
Chef Andrea Carlson's MICHELIN-starred kitchen is a temple of organic, foraged and local British Columbia ingredients served as an inventive tasting menu. Small, warm and quietly ambitious.
Elisa (Yaletown)
Vancouver Magazine's 2025 Restaurant of the Year, this wood-fired Yaletown steakhouse grills dry-aged beef, wood-grilled lobster and braised rabbit over a roaring hearth. A polished, big-night-out classic with a deep wine list.
Osteria Savio Volpe (Mount Pleasant)
A rustic, convivial osteria turning out spit-roasted meats and handmade pastas to a packed, buzzy room. One of the city's most beloved Italian tables.
Botanist (Coal Harbour)
The Fairmont Pacific Rim's glamorous, plant-filled dining room delivers seafood-forward Pacific Northwest cooking and a celebrated cocktail program. Bright, lush and reliably excellent.
Phnom Penh (Chinatown)
A four-decade Cambodian-Vietnamese institution famous for its butter beef, garlicky chicken wings and aromatic noodle soups. A MICHELIN Bib Gourmand and a true Vancouver rite of passage.
Hawksworth (Downtown)
Chef David Hawksworth's flagship inside the Rosewood Hotel Georgia remains a benchmark for contemporary Canadian fine dining and impeccable service. A go-to for power lunches and celebrations.
Ranked across 7 sources: Vancouver Magazine - 2025 Restaurant Awards; The Infatuation - The Best Restaurants in Vancouver; Tripadvisor - Best Fine Dining in Vancouver; MICHELIN Guide Vancouver 2025 - Stars; MICHELIN Guide Vancouver 2025 - Bib Gourmand & Recommended (unordered); Yelp · Ranked by Rating (June 2026); Google Reviews · Ranked by Rating (June 2026). Full scoring is on the Methodology tab above.
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