Park City packs an outsized dining scene into a historic silver-mining town, from the converted Victorian storefronts of Main Street to the slopeside luxury of Deer Valley and Canyons Village. Longtime icon Riverhorse on Main anchors the upscale end, while Handle and Tupelo lead a wave of inventive, ingredient-driven cooking that draws Sundance crowds every January. Whether you want apres-ski sushi at Yuki Yama, modern French at Le Depot or a wood-fired tasting at Firewood, this is a true mountain-town food destination that eats well above its size.
The full ranking
Park City packs an outsized dining scene into a historic silver-mining town, from the converted Victorian storefronts of Main Street to the slopeside luxury of Deer Valley and Canyons Village. Longtime icon Riverhorse on Main anchors the upscale end, while Handle and Tupelo lead a wave of inventive, ingredient-driven cooking that draws Sundance crowds every January. Whether you want apres-ski sushi at Yuki Yama, modern French at Le Depot or a wood-fired tasting at Firewood, this is a true mountain-town food destination that eats well above its size.
Riverhorse on Main (Old Town)
Park City's most celebrated Main Street institution, open since 1987 and a longtime Forbes Four-Star winner. The rotating New American menu runs from macadamia-crusted halibut to a wild game trio in a historic Masonic Hall setting.
Handle (Old Town)
Chef Briar Handly's buzzy, rustic-chic spot built around shareable farm-to-table small plates. Sweet chili-glazed cauliflower, hamachi crudo and the bar burger keep it a perennial local favorite and Salt Lake Magazine award winner.
Yuki Yama Sushi (Old Town)
The town's go-to sushi bar on Main Street, serving fresh seasonal fish from the West Coast and Japan. Apres-ski crowds pack in for the executive roll and miso black cod.
Tupelo (Old Town)
An off-Main destination for special occasions, where the chef grows much of the produce for seasonal, Southern-influenced cooking. Buttermilk biscuits, house-made pasta and roasted trout are the signatures.
Hearth and Hill (Kimball Junction)
A family-friendly, upscale-casual American kitchen anchoring the Newpark center at Kimball Junction. Creative dishes, a full bar and warm service have made it a year-round local staple.
Edge Steakhouse (Canyons)
An AAA Four-Diamond steakhouse at Westgate serving USDA Prime aged beef with creative, modern plating. Consistently rated among the very top tables in Park City.
Courchevel Bistro (Old Town)
An intimate French-Alpine bistro with an award-winning wine list recognized by Wine Spectator. Elk medallions, duck beignets and short ribs draw a devoted following.
Le Depot Brasserie (Old Town)
A polished French brasserie from James Beard winner Galen Zamarra, named Salt Lake Magazine's Most Outstanding Restaurant of 2026. Duck, steak frites and Parisian style fill a space that nods to its train-depot past.
Firewood (Old Town)
New American cooking driven entirely by an open wood fire and locally sourced seasonal ingredients. The dramatic hearth and refined plates make it one of Main Street's most distinctive rooms.
Glitretind (Deer Valley)
The elegant signature restaurant at Stein Eriksen Lodge, with alpine views and an award-winning wine list. Regional American cuisine spans lobster pot pie to five-spice Muscovy duck.
Ranked across 7 sources: The Infatuation - Best Restaurants in Park City; Salt Lake Magazine - Dining Awards; OpenTable - Best Restaurants in Park City; Tripadvisor - The 10 Best Restaurants in Park City; Visit Utah - Best Restaurants in Park City; Yelp · Ranked by Rating (June 2026); Google Reviews · Ranked by Rating (June 2026). Full scoring is on the Methodology tab above.
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