Beyond the theme parks lies one of Florida's most exciting food scenes, from a two-star omakase counter to Filipino tasting menus and Mills 50 izakayas. These are the best restaurants in Orlando, led by its Michelin stars.
The full ranking
Beyond the theme parks lies one of Florida's most exciting food scenes, from a two-star omakase counter to Filipino tasting menus and Mills 50 izakayas. These are the best restaurants in Orlando, led by its Michelin stars.
Sorekara (Baldwin Park)
Chef William Shen's Baldwin Park tasting-menu room is Orlando's only two-Michelin-star restaurant, a meditation on Japan's 72 micro-seasons. The exacting, ever-changing progression has made it one of just two two-star restaurants in all of Florida.
Soseki (Winter Park)
A 10-seat modern omakase in Winter Park that has held a Michelin star every year since 2022, with a menu that changes monthly around Florida produce and fish. Beverage director Benjamin Coutts, a Michelin Sommelier of the Year, curates the sake and cocktail pairings.
Kadence (Audubon Park)
A tiny, reservation-only sushi counter in Audubon Park from three childhood friends, holding a Michelin star for its precise edomae omakase. Seats are scarce and the experience is intimate and focused, widely considered among the city's very best.
Camille (Baldwin Park)
A Michelin-starred New American restaurant in Baldwin Park serving a seasonal, market-driven tasting menu in an intimate neighborhood setting. Chef-led and ingredient-forward, it earned its star for quietly refined cooking.
Ômo by Jônt (Winter Park)
Ryan Ratino's Michelin-starred Winter Park flagship caps at 16 guests for a progressive tasting menu that moves from a living-room reception to the chef's counter to a dessert parlor. The team embraces omotenashi, wholehearted hospitality, and earned the guide's Sommelier Award for Juan Valencia.
Victoria & Albert's (Lake Buena Vista)
The crown jewel of Disney dining at the Grand Floridian, and the first Michelin-starred restaurant at any American theme park. A harpist, a seasonal (sometimes daily) menu, and dishes like cauliflower panna cotta with caviar make it Orlando's classic special-occasion splurge.
Edoboy (Mills 50)
Sean Nguyen's stand-up sushi bar on Thornton Avenue channels Tokyo's standing counters, serving high-quality single bites at gentler prices than a full omakase. The eight-seat bar is one of the toughest, and most rewarding, reservations in town.
Kaya (Mills 50)
A modern Filipino restaurant in Mills 50 and a Michelin Green Star winner for sustainability, where chef-driven set menus run from sinigang in a clay pot to house-made tofu with strawberry jam. The a la carte spring rolls and garlic fried rice are local favorites.
Coro (Audubon Park)
An intimate Audubon Park restaurant earning some of Orlando's highest review scores for seasonal, ingredient-driven cooking. Small, personal, and consistently praised, it punches well above its neighborhood-spot footprint.
Tori Tori (Mills 50)
A stylish izakaya-style Japanese pub in Mills 50, beloved for charcoal-grilled yakitori (don't skip the crispy chicken-skin skewers) and a custom highball machine. Michelin-recommended, affordable, and a perennial pick for a night out.
Ranked across 6 sources: MICHELIN Guide Florida 2026 (by star rating); Time Out · The Best Restaurants in Orlando (2026); The Infatuation · 25 Best Restaurants in Orlando (2026, unordered roundup); Orlando Magazine · 2025 Dining Awards, Critic's Picks (unordered); Yelp · Ranked by Rating (June 2026); Google Reviews · Ranked by Rating (June 2026). Full scoring is on the Methodology tab above.
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