Forbes Five-Star French, Michelin-pedigree steakhouses from New York and Seoul, and a Chinatown of world-class omakase and Thai. From the casino towers of the Strip to Spring Mountain Road and the Arts District, these are the tables that define eating in Las Vegas. The first MICHELIN Guide here in fifteen years arrives in August 2026.
The full ranking
Forbes Five-Star French, Michelin-pedigree steakhouses from New York and Seoul, and a Chinatown of world-class omakase and Thai. From the casino towers of the Strip to Spring Mountain Road and the Arts District, these are the tables that define eating in Las Vegas. The first MICHELIN Guide here in fifteen years arrives in August 2026.
Tamba (Town Square)
Chef Anand Singh's contemporary Indian dining room reopened at Town Square as an AAA Four Diamond restaurant and James Beard nominee, and Time Out ranks it the second-best restaurant in Las Vegas. Refined, deeply spiced cooking that pushed Indian food in the city into true fine-dining territory.
Stubborn Seed (Resorts World)
Top Chef winner Jeremy Ford's Michelin-starred Miami restaurant landed at Resorts World and quickly became the talk of the Strip. A vegetable-forward, technically precise tasting menu that Time Out named the single best restaurant in Las Vegas.
Partage (Chinatown)
A modern French tasting-menu jewel box in Chinatown serving five, seven, or nine elegant courses that change monthly. Partage means sharing, and it lands among the highest-rated fine dining in the city on both Google and Yelp.
Kame Omakase (Chinatown)
A tiny, exacting Spring Mountain Road counter widely considered the best omakase in Las Vegas, serving a daily-changing parade of fish flown in from Japan. Reservations are scarce and the sushi rivals anything on the Strip.
Restaurant Guy Savoy (Caesars Palace)
Guy Savoy's only U.S. outpost holds AAA Five Diamond and Forbes Five-Star honors and topped LaListe's 2026 ranking of Las Vegas restaurants. Inside Caesars Palace's Augustus Tower, the artichoke-and-black-truffle soup and Colors of Caviar anchor a French tasting menu that defines fine dining in the city.
Cote (The Venetian)
Simon Kim's Michelin-starred Korean steakhouse brought its first West Coast flagship to The Venetian, marrying the sociability of Korean barbecue with USDA Prime and dry-aged beef. The Steak Omakase and a serious wine program make it one of the most exciting tables in town.
Esther's Kitchen (Arts District)
James Beard-nominated chef James Trees's seasonal Italian anchor of the Arts District, built around house-made pastas, bread, and local farms. The most beloved neighborhood restaurant in Las Vegas.
Casa Playa (Encore)
James Beard finalist Sarah Thompson's coastal Mexican room at Encore pairs a house masa program with pristine seafood. Lakeside-glamour dining and some of the best tortillas in Las Vegas.
Delilah (Wynn)
Wynn's 1950s-style supper club pairs ambitious New American cooking with live music and full theater, a glamorous throwback that lands on nearly every best-of-Vegas list. Come for the spectacle and the Chicken Delilah.
Aburiya Raku (Chinatown)
James Beard-recognized chef Mitsuo Endo's charcoal-grill izakaya is the restaurant that put Las Vegas Chinatown on the culinary map. House-made tofu, robata skewers, and a late-night counter beloved by off-duty chefs.
Ranked across 5 sources: The Infatuation · The 23 Best Restaurants in Las Vegas (unordered roundup); Time Out Las Vegas · The Best Restaurants Ranked (2026); Condé Nast Traveler · The 29 Best Restaurants in Las Vegas (unordered roundup); Yelp · Ranked by Rating (June 2026); Google Reviews · Ranked by Rating (June 2026). Full scoring is on the Methodology tab above.
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