The full ranking
Four Michelin stars in a city the guide only reached in 2024 — omakase counters flying in fish from Japan, a 20-foot live-fire hearth, and modern Southern cooking in a restored downtown home. Then the East Side rooms locals actually fight for: Guyanese, masa-driven Mexican, Texas-sourced wild game, and handmade pasta. From Rosedale to Clarksville to East Sixth, these are the tables that define eating in Austin.
Craft Omakase (Rosedale)
Chefs Charlie Wang and Nguyen Nguyen's intimate 12-seat counter on North Lamar earned a MICHELIN star within two years of opening, plus a spot on Texas Monthly's Best New Restaurants. A 22-course seasonal omakase of fish flown in from Japan, it holds a near-perfect 5.0 on both Yelp and Google — the highest-rated table in the city.
Barley Swine (Burnet Road)
Chef Bryce Gilmore's MICHELIN-starred farm-to-table tasting menu, named the Austin American-Statesman's No. 1 restaurant of 2025. Bold, multi-course cooking built on local farmers' ingredients and served from a warm chef's counter on Burnet Road.
Hestia (Downtown)
Kevin Fink and Tavel Bristol-Joseph's MICHELIN-starred temple to live fire, where a custom 20-foot hearth anchors the downtown dining room and a 400-bottle wine list. Esquire named it the No. 4 best new restaurant in America; nearly every dish is shaped by flame.
Olamaie (Downtown)
Chef Michael Fojtasek's MICHELIN-starred modern Southern restaurant, set in a restored white-clapboard home near downtown. Refined, technically precise cooking rooted in the flavors of the South — and the off-menu biscuits are an Austin rite of passage.
Canje (East Austin)
James Beard winner Tavel Bristol-Joseph's celebration of Guyanese and Caribbean cooking on East 6th, all rattan, bold prints, and a DJ. Jerk chicken, West Indian curries, pepper fish, and Guyanese roti make it one of the East Side's most joyful tables.
Dai Due (Cherrywood)
A MICHELIN Bib Gourmand butcher shop and supper club on Manor Road where every meat, vegetable, and dairy comes from Texas sources. Chef Jesse Griffiths turns wild game — antelope, wild boar, venison — into the most distinctly Texan fine dining in the city.
Intero (East Cesar Chavez)
Chefs Ian Thurwachter and Krystal Craig's contemporary Italian room on East Cesar Chavez, built on handmade pasta, whole-animal butchery, and Texas ingredients. Don't miss the wood-fired pizza or Krystal's small-batch artisanal chocolates.
Odd Duck (South Lamar)
Bryce Gilmore's MICHELIN-recommended South Lamar flagship (sister to Barley Swine), where an ever-changing menu of creative seasonal small plates keeps the energy high. The legendary cornbread with green-onion butter is non-negotiable.
Jeffrey's (Clarksville)
An Austin fine-dining institution since 1975, tucked into historic Clarksville and recommended by MICHELIN. Wood-fired dry-aged steaks, French-American classics, and old-school tableside service in a series of intimate, art-lined rooms.
Suerte (East Austin)
Chef Fermín Núñez's MICHELIN-recommended, masa-driven Mexican restaurant on East 6th, anchored by house-nixtamalized corn. The confit-wagyu suadero tacos are the signature, in a lively room of mezcal-bottle light fixtures and Oaxacan ceramics.
Ranked across 6 sources: The MICHELIN Guide Texas · Austin One Stars (2025); Eater Austin · The 38 Best Restaurants (Spring 2026, unordered roundup); The Infatuation · The Best Restaurants in Austin (unordered roundup); Time Out Austin · The 25 Best Restaurants, Ranked (2025); Yelp · Ranked by Rating (June 2026); Google Reviews · Ranked by Rating (June 2026). Full scoring is on the Methodology tab above.
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