Edomae omakase, Persian feasts, Georgia-farm tasting menus, and old-guard steakhouses. Atlanta earned its first Michelin stars in 2023, and the dining keeps getting better.
The full ranking
Edomae omakase, Persian feasts, Georgia-farm tasting menus, and old-guard steakhouses. Atlanta earned its first Michelin stars in 2023, and the dining keeps getting better.
Lazy Betty (Candler Park)
Aaron Phillips and Ron Hsu's modern tasting-menu destination, the AJC's number three restaurant and Time Out's number one. A luxe chef's progression that recently added a black-truffle course.
La Semilla (Summerhill)
An ambitious plant-based kitchen in Summerhill turning seasonal produce into some of the city's most surprising plates. A Time Out and Eater favorite rated 4.7 on Yelp and 4.8 on Google.
Omakase Table (West Midtown)
A tiny West Midtown sushi counter pouring a precise nigiri omakase. The AJC's number six restaurant and one of the highest-rated rooms in the city at 4.9 on Google.
Delbar (Inman Park)
Fares Kargar's Persian and Middle Eastern cooking, from saffron stews to crackling tahdig, in a warm Inman Park room. A runaway favorite with nearly 13,000 Google reviews at 4.9.
Aria (Buckhead)
Gerry Klaskala's long-running Buckhead fine-dining room, known for slow-braised and roasted dishes and a deep cellar. A Time Out top-three pick that still draws special-occasion crowds.
Kimball House (Decatur)
A Decatur institution in a restored train depot, famous for oysters, absinthe, and one of the South's best cocktail programs. Both the AJC and Time Out keep it among Atlanta's essential tables.
Mujō (West Midtown)
The AJC's number one restaurant, an intimate West Midtown omakase from chef J. Trent Harris serving pristine Edomae sushi flown from Japan. A luxury seafood dreamland with celebratory service.
Hayakawa (Buford Highway)
Chef Atsushi Hayakawa's tiny, reservation-only counter, long considered Atlanta's most serious omakase. A hushed, traditional Edomae experience prized by the city's sushi obsessives.
Bones (Buckhead)
A clubby, old-guard Buckhead steakhouse open since 1979, serving prime dry-aged beef and martinis to power diners. The AJC's number four restaurant, rated 4.6 across thousands of reviews.
Bacchanalia (West Midtown)
Anne Quatrano and Clifford Harrison's fine-dining flagship inside Star Provisions, a prix-fixe celebration of Georgia farms that helped define modern Southern cuisine. A Time Out top-five pick.
Ranked across 5 sources: Atlanta Journal-Constitution · 50 Best Restaurants (2025); Time Out Atlanta · 26 Best Restaurants (2025); Eater Atlanta · The 38 Best Restaurants (April 2026); Yelp · Ranked by Rating (June 2026); Google Reviews · Ranked by Rating (June 2026). Full scoring is on the Methodology tab above.
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