Los Angeles Italian spans Nancy Silverton's MICHELIN-starred Osteria Mozza, Evan Funke's pasta obsessions at Felix and Funke, and the buzzy indulgence of Bestia. Old-Hollywood red-sauce rooms like Dan Tana's share the city with Emilia-Romagna soul at Rossoblu and quiet mastery at Angelini Osteria. From Venice to Hancock Park, the Arts District to Beverly Hills, these are LA's essential Italian tables.
The full ranking
Los Angeles Italian spans Nancy Silverton's MICHELIN-starred Osteria Mozza, Evan Funke's pasta obsessions at Felix and Funke, and the buzzy indulgence of Bestia. Old-Hollywood red-sauce rooms like Dan Tana's share the city with Emilia-Romagna soul at Rossoblu and quiet mastery at Angelini Osteria. From Venice to Hancock Park, the Arts District to Beverly Hills, these are LA's essential Italian tables.
Osteria Mozza (Hancock Park)
Nancy Silverton's cornerstone of the Mozza empire holds a MICHELIN star and a Green Star, and still commands reverence. From the famous mozzarella bar to orecchiette with sausage and chard, this is where LA comes for assured, celebratory Italian.
Bestia (Arts District)
Ori Menashe and Genevieve Gergis's Arts District anchor has never stopped packing them in, a buzzy industrial room built for indulgence: bone-marrow gnocchetti, nduja mussels, wood-fired pizzas and a serious cocktail list. MICHELIN-recommended.
Antico Nuovo (East Hollywood)
Chad Colby's pasta-forward showroom puts bar seats over chefs tweaking every plate with a jeweler's focus. The marshmallow-thick tortelli with lemony ricotta and the olive-oil focaccia are benchmarks, and the ice cream is non-negotiable. MICHELIN-recommended.
Angelini Osteria (Beverly Grove)
Gino Angelini's tiny Beverly Boulevard gem has been the quiet gold standard of old-school Italian in LA for over two decades. The lasagna verde and veal-shank agnolotti with white truffles are city classics. MICHELIN-recommended.
Felix Trattoria (Venice)
Evan Funke built a climate-controlled pasta room in the center of this Abbot Kinney spot, and the obsession shows: the cacio e pepe is a Westside legend and the amatriciana rigatoni converts skeptics on first bite.
Union (Pasadena)
A lively Old Town Pasadena wine bar with the boldest Northern Italian cooking in the San Gabriel Valley. The squid-ink lumache, truffled mushroom polenta and torchetti with fried rosemary justify the drive. MICHELIN Bib Gourmand.
Rossoblu (Downtown)
Chef Steve Samson brings Emilia-Romagna soul to a sprawling, warm City Market South space, tortellini en brodo, handmade pastas and a Lambrusco-stocked list. The garden patio alone is worth the trip. MICHELIN-recommended.
Funke (Beverly Hills)
The most opulent of Evan Funke's trio, a three-level Beverly Hills atelier where hand-stuffed agnolotti share a menu with tableside drama and a rooftop bar. Expect a splurge and a dining room that looks like a grand hotel lobby. MICHELIN-recommended.
Chi Spacca (Hancock Park)
Nancy Silverton's intimate Italian steakhouse in a moody crimson room is the best-kept secret in the Mozza complex. Salumi boards, a beef-and-bone-marrow pie and a hubcap-sized bistecca make it the late-night, wine-fueled splurge. MICHELIN-recommended.
Mother Wolf (Hollywood)
Evan Funke's Hollywood flagship is vast and theatrical, red-tiled columns and Roman-canon pastas, carbonara, cacio e pepe and amatriciana, pulled from a wood-burning oven. The power-scene crowd is part of the spectacle. MICHELIN-recommended.
Ranked across 7 sources: The Infatuation · Best Italian Restaurants in LA (2025); Eater LA · Essential Italian Restaurants (unordered); Time Out LA · Best Italian Restaurants (2025); MICHELIN Guide California 2025, One Star; MICHELIN Guide California 2025, Bib Gourmand & Recommended (unordered); Yelp · Ranked by Rating (June 2026); Google Reviews · Ranked by Rating (June 2026). Full scoring is on the Methodology tab above.
Related lists
Browse every Top 10 List, see the experts and aggregators behind them, or play the day’s puzzles.